Americans are devouring about 50 billion burgers every year.  Yep...with a "b".  That means most of us are eating about 2.4 burgers every single day.  Obviously, you probably aren't eating that max on a daily basis, but if you've never devoured a ButterBurger from a Culver's restaurant, you are missing out!

If you don't have a Culver's near you already, you may not have to wait much longer to enjoy a bite of a ButterBurger from this award-winning restaurant.  According to USA Today, Culver's is planning on expanding in a huge way in 2025 in 12 states, including a few in the Midwest.  You can see all of the brand-new Culver's locations for 2025 below.

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12 States in the U.S. Are Getting Brand New Culver's Locations!

Back in 1984, a family with the last name of Culver's bought back an old A&W property that had once been a family business.  That restaurant was located in Sauk City, Wisconsin, and once that purchase was made, the beginning of a Midwest favorite was started.

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If you drive through Wisconsin, you may notice that Culver's seems to be everywhere.  In its home state of Wisconsin, there are a total of 150 restaurants that are flipping ButterBurgers and filling up cups with custard.  Throughout the entire United States, you'll be able to find an additional 1,000+ locations in 26 different states.

Now, that famously fresh burger is expanding once again in 12 states.

List of the New Culver's Locations Opening in 2025

If you've heard the word "ButterBurger" you know that there is a Culver's near you. Thanks to a huge expansion by the popular Culver's fast-food restaurant chain, 12 states in the U.S. will be welcoming one, if not more, new locations in 2025.
The locations with an (*) have already opened.

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Did You Know That Cheese Curds Weren't Always On The Menu At Culver's?

It's a shocker, but cheese curds haven't always been served with ButterBurgers at Culver's restaurants.  Based in the cheese capital of the world, it was a no-brainer to include cheese curds on the menu. 13 years after Culver's opened its first restaurant, they expanded the menu to include cheese curds.

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