![Thanksgiving Stuffing Requires This One Delicious Minnesotan Ingredient](http://townsquare.media/site/730/files/2017/11/RS5382_186411717.jpg?w=980&q=75)
Thanksgiving Stuffing Requires This One Delicious Minnesotan Ingredient
I know Thanksgiving is still three weeks away, but that doesn't mean we can't start to discuss what should be present on your table this year.
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You may not know, but Thanksgiving is one of my favorite holidays. I love spending time with my immediate family and thoroughly enjoy devouring the delicious Thanksgiving staples. In fact, this holiday is the only time I will willingly be involved in the cooking.
Now, if you're tired of your old stuffing recipe, try this *very* Minnesotan Wild Rice Stuffing, a Shel B family staple.
Of course, the most important part of this food dish is the wild rice. This ingredient is what truly transforms this side dish into a Minnesotan favorite.
Ingredients Needed For Shel B's Homemade Wild Rice Stuffing
- 1/2 C. Wild Rice
- 1 1/2 lbs. Jimmy Dean Sausage
- 1 Large Onion, Chopped
- 2 C. Celery, Chopped
- 7 oz Bag of Seasoned Bread Cubes
- 4 C. Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- Dash of Sage
- 1/8 C. Melted Butter
My family likes to double the recipe and freeze half for another round of enjoyment in late January or early February.
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How To Create The Best Thanksgiving Stuffing
1. Cook rice until tender--about 20 minutes.
2. Brown the meat, onion, and celery.
3. Soak bread cubes with broth for 15 minutes.
4. Mix all together in a crock-pot.
5. Cook on high for 2 hours.
6. Cook on low for 2 hours or more until ready to serve.
I highly encourage you and yours to try this stuffing recipe this holiday! If you do, please let me know if you like it. I have a feeling you will.
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